Overview

For anyone already practicing, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise. This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers all aspects of making and using biodynamic preparations and composts and more. This second edition also has extensive new chapters on large-scale farming, including livestock and cereal cultivation, and vegetable farming. The whole book has also been completely revised and updated. Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.

Full Product Details

9781782500803

Table of Contents

Reviews

'The definitive practical manual for biodynamic farmers and gardeners, with a section on viticulture.' -- David Lorimer, Scientific Medical Network Review

Author Information

After 22 years of practicing biodynamic agriculture on a mixed farm in Burgundy, Pierre Masson turned his skills and knowledge towards advising and training in the field of biodynamics. His own experience on the land and his visits to a wide range of farms and gardens over 35 years have given him a broad and practical vision of biodynamics.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available