Overview

Welcome to 99 Ways to Rise: Delicious Bread Recipes for Every Occasion, a cookbook that celebrates the joys of eating and baking homemade bread. Here you will find recipes for everything from classic soda bread to focaccia, challah to pizza dough, reinventing some of your all time favorites and introducing you to new indulgences. With 99 delectable recipes, you'll have plenty of inspiration to start creating your own unique loaves using every technique, every flavour and every style. Our recipes stretch across all skill levels and methods, ranging from slow-rise doughs and mixes to yeasted doughs and artisan specialties like flatbreads and rye. Whether you're an experienced baker or a novice cook, you'll find a recipe that fits your taste in this book. Now is the perfect time to jump back into baking bread.Our collection of recipes, with guidance for classic thick crust artisan loaves, will show you that baking bread can be exciting and less time consuming than you think. Whether you use a bread machine or make it by hand, the recipes here will be easy to follow and the results will be delightful. Bread not only brings people together, but it also has a deep-seated and meaningful history behind it. Here, we will explore some of the stories and traditions of bread, from matzoh to challah. At the same time, we will branch out, try new methods and new variations, and look for ways to elevate bread with great flavor to set bread apart from conventional recipes. This cookbook will not only teach you how to make some delicious breads -- it will show you how to pick the finest ingredients, mix your dough, knead and shape it, choose the right oven setting, and bake and then store your breads. With the help of this book, you can begin exploring the rewarding journey towards baking your own amazing breads. Baking bread at home has been a classic tradition and here, 99 Ways to Rise: Delicious Bread Recipes for Every Occasion is here to help you keep it alive. Let's join together to bake bread and create something special, using flour, water and creativity.

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