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OverviewThis delicious saga of how immigrant food became American food follows European immigrants on a remarkable journey from the Ellis Island dinning hall to tiny tenement kitchens, from Lower East Side pushcart markets and delicatessens out into the wider world of American cuisine. Full Product DetailsAuthor: Jane Ziegelman , Nan McNamaraPublisher: HarperCollins Imprint: HarperCollins Edition: Library Edition ISBN: 9798874818036Publication Date: 30 July 2024 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor Information"Jane Ziegelman is the director of the Tenement Museum's culinary center and the founder and director of Kids Cook!, a multiethnic cooking program for children. Her writing on food has appeared in numerous publications, and she is the coauthor of Foie Gras: A Passion. She lives in Brooklyn, New York. Nan McNamara has spent over twenty years performing on stage, film, and television (including Criminal Minds) and working behind the microphone as a voice-over artist for radio/television commercials, audiobooks, and video games (including voicing ""Anya"" for the Gears of War franchise). Her passion is to tell good stories, regardless of the medium. An L.A. Drama Critics Award Winner and an L.A. Weekly Award Winner, she holds a BA in theatre and is originally from St. Paul, Minnesota." Tab Content 6Author Website:Countries AvailableAll regions |
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