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OverviewFull Product DetailsAuthor: Linda FraserPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 22.80cm , Height: 1.00cm , Length: 29.70cm Weight: 0.522kg ISBN: 9781844768738ISBN 10: 1844768732 Pages: 96 Publication Date: 31 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationLinda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking, Low Fat Sauces, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook (all Southwater), Party Food, Quick & Easy Pasta and Soups & Starters (all Lorenz Books). Tab Content 6Author Website:Countries AvailableAll regions |