Overview

Recipes for every kind of salad from delicious appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and 500 fabulous photographs. It includes 500 of the most delicious salads for every occasion, in one indispensable collection. The fabulous range of recipes includes Smoky Tomato Salsa, Caribbean Potato Salad, Salmon Tortilla Cones, Trout and Ginger Salad, and Chicken Maryland Salad. Features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how from making the most of ingredients to quick and simple techniques. It offers every recipe explained step by step and shown with 500 beautiful photographs to inspire and guide. It features at-a-glance nutritional notes throughout. Salads are perfect for every occasion, and here are hot and cold salads, classic and exotic salads, and delicious ideas for all events from a simple supper for two to elegant dinner parties or large summer picnics. With salads such as Brown Bean Salad, Sesame Noodle Salad and Strawberry and Smoked Venison Salad, there really is something for everyone. The main section features 500 wonderful salad recipes divided into appetizers and starters, cold and warm side salads, vegetarian, fish, meat and fruit, plus ideas for dressings, marinades and dips. With this book on the shelf, you will always find a healthy and inspiring way to make a tempting new salad.

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9780754826279

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Julia Canning skilfully compiled this fabulous selection of salad recipes. She first became passionate about food when she attended a Cordon Bleu cooking course. Julia visited France frequently where she enjoyed their enthusiastic attitude to food, and she loved trying new dishes from all over the world. Her long career in food writing included editing several Good Housekeeping recipe books and working as an editor for such publishers as DeAgostini and Marshall Cavendish.

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