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OverviewAre you looking to recreate the luxurious dining experience of a premium seafood restaurant in your own kitchen? ""50 Premium Seafood Restaurant Recipes for Home"" offers an exclusive collection of gourmet seafood dishes that combine elegance with practical, step-by-step instructions. Delve into a world of culinary excellence with recipes crafted to highlight the freshest ingredients and sophisticated techniques, allowing you to bring the ultimate seafood indulgence to your dining table. From succulent lobster tails to delicate scallops and inventive sushi rolls, this cookbook covers a range of dishes that cater to both novice cooks and seasoned chefs. Each recipe is designed to emulate the refined flavors and presentation found in high-end restaurants, providing tips and tricks to achieve professional results at home. Whether you're hosting a special occasion or simply aiming to elevate your everyday meals, this book is your gateway to seafood mastery. Full Product DetailsAuthor: Kelly JohnsonPublisher: Marick Booster Imprint: Marick Booster Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.195kg ISBN: 9798330381005Pages: 74 Publication Date: 29 August 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |