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OverviewUnlock the secrets of gourmet Chinese cuisine with ""50 Premium Chinese Restaurant Recipes for Home."" This meticulously curated cookbook brings the elegance and sophistication of high-end Chinese dining right into your kitchen. Each recipe is designed to capture the authentic flavors and intricate techniques that characterize the best restaurant dishes. From succulent Peking Duck to delicate Dim Sum, you'll find step-by-step instructions and expert tips that make creating restaurant-quality meals accessible and enjoyable. Whether you're a seasoned chef or a curious home cook, this collection will elevate your culinary skills and impress your guests. Immerse yourself in a world of aromatic spices, fresh ingredients, and time-honored traditions with this exceptional guide. ""50 Premium Chinese Restaurant Recipes for Home"" not only features classic favorites but also introduces innovative twists on traditional dishes, ensuring a delightful experience for your taste buds. Beautifully illustrated with vibrant photographs, this cookbook provides visual inspiration and practical advice, making it an essential addition to any kitchen. Transform your dining experience and savor the rich, complex flavors of premium Chinese cuisine with ease and confidence. Full Product DetailsAuthor: Kelly JohnsonPublisher: Marick Booster Imprint: Marick Booster Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 27.90cm Weight: 0.263kg ISBN: 9798330382972Pages: 104 Publication Date: 29 August 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |