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OverviewDiscover the rich and diverse flavors of Canada with ""50 Canadian Food Recipes for Home."" This cookbook celebrates the country's vibrant culinary heritage, offering a delightful array of recipes that showcase the best of Canadian cuisine. From coast to coast, you'll find classic dishes and regional specialties that reflect Canada's multicultural landscape and local ingredients, all presented with easy-to-follow instructions and helpful tips. Whether you're a lifelong fan of Canadian food or new to its delicious offerings, this collection brings iconic flavors into your kitchen. Enjoy everything from hearty poutine and savory tourtière to fresh seafood and sweet butter tarts. With ""50 Canadian Food Recipes for Home,"" you can explore the tastes of Canada and create memorable meals that honor the country's culinary traditions. Full Product DetailsAuthor: Kelly JohnsonPublisher: Marick Booster Imprint: Marick Booster Dimensions: Width: 21.60cm , Height: 0.60cm , Length: 27.90cm Weight: 0.263kg ISBN: 9798330373901Pages: 106 Publication Date: 25 August 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |