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OverviewFood is nourishment. Food is also a conversation starter. Food is also a ritual. But good food-and food rituals-should not be reserved for special occasions. Good food can be had every day and for every meal we eat. And that good food, created simply, can bring us together, nourish us, and form the fondest memories. That's what this cookbook is all about. In the 5-Ingredient Cookbook, every recipe has five ingredients or fewer and can often be prepared, cooked, and on the table in 30 minutes or less. I hope you'll dig into this book, try the recipes, learn the techniques, and then adapt them to your preferences. The recipes you will find here primarily call for whole foods, meaning the ingredients are often in their purest form-as close to how they grew in nature as possible. You won't find canned soups or boxed mixes in the ingredients lists. You will find natural flavor boosters, like soy sauce and various types of vinegar. I've chosen these for what they add to a recipe and dish-their flavors will never overpower or hide the main ingredients. Full Product DetailsAuthor: Adolph BuckemleyPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 17.80cm , Height: 0.60cm , Length: 25.40cm Weight: 0.204kg ISBN: 9798871592250Pages: 110 Publication Date: 12 December 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |