Overview
3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability.
Full Product Details
Author: Chaudhery Mustansar Hussain (Adjunct Professor and Director of Chemistry & EVSC Labs, Department of Chemistry and Environmental Science, New Jersey Institute of Technology (NJIT), Newark, NJ, USA) ,
Banu Yetkin Ekren (Cranfield University, UK)
Publisher: Elsevier Science Publishing Co Inc
Imprint: Academic Press Inc
ISBN: 9780443339165
ISBN 10: 0443339163
Pages: 440
Publication Date: 23 January 2026
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Forthcoming
Availability: Not yet available
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Author Information
Chaudhery Mustansar Hussain is an adjunct professor and lab director in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), United States. His research is focused on sustainability, nanotechnology & advanced materials, environmental management, analytical chemistry, and other various industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as a prolific author and editor of several books, including scientific monographs and handbooks in his research areas. He has published with ELSEVIER, American Chemical Society, Royal Society of Chemistry, John Wiley & Sons, CRC Press, and Springer. Dr. Banu Y. Ekren is a distinguished academic and Senior Lecturer specializing in Logistics and Supply Chain Management. Her prolific output includes not only articles in prestigious peer-reviewed journals but also book chapters and conference proceedings that reflect her broad expertise in simulation modelling, warehousing, and optimization techniques. Dr. Ekren’s work has not only been recognized by academic peers but has also seen wide application in practice, helping to advance the design and efficiency of supply chains and warehousing systems worldwide.
