鬆糕和凍糕食譜書
Author:   琦 李
Publisher:   Aurosory ltd
ISBN:  

9781835005217


Pages:   244
Publication Date:   16 May 2023
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $118.77 Quantity:  
Add to Cart

Share |

鬆糕和凍糕食譜書


Add your own review!

Overview

凍糕和小點心在美觀的小吃和甜點中名列前茅。使用裝在玻璃罐中並用勺子食用的甜味、奶油味、水果夾心小吃或甜點，很難出錯。它們是一樣的嗎？答案是否定的。儘管偶爾會把鬆糕和凍糕混為一談，但這兩種甜點之間還是有一些關鍵的區別。 瑣事 鬆糕是一種奶油凍或奶油，上面舖有水果，放在蛋糕上，大部分都被酒精浸濕了。傳統上，它在一頓大餐結束時供應。它們曾經是用甜的、煮熟的奶油餡和碎餅乾或曲奇餅製成的。現在它們是用您選擇的任何填充物製成的。Trifles 傳統上是在一個大而深的玻璃碗中製作的，因此您可以看到水果、蛋糕、酒精和果凍的所有層次！ 凍糕 凍糕是一種美味的冷凍甜點。最初，凍糕是用多層冷凍蛋奶凍製成的。在現代，凍糕由多層甜味酸奶或巴伐利亞奶油製成。有時使用格蘭諾拉麥片代替一層蛋糕。遵循巴黎風格，製成的奶油凍泥可以以多種方式鍍層，而不是只能用玻璃杯盛裝。 水果傻瓜 傻瓜是一道英式甜點。傳統上，水果傻瓜是將煮好的果泥折疊成甜奶油凍製成的。現代傻瓜食譜通常會跳過傳統的奶油凍而使用生奶油。另外，可以添加調味劑例如玫瑰水。

Full Product Details

Author:   琦 李
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.331kg
ISBN:  

9781835005217


ISBN 10:   1835005217
Pages:   244
Publication Date:   16 May 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now