植物蛋白口感：豆豉和 面筋食谱
Author:   希瑟-米切尔
Publisher:   Aurosory ltd
ISBN:  

9781835512685


Pages:   240
Publication Date:   11 August 2023
Format:   Paperback
Availability:   In stock   Availability explained
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植物蛋白口感：豆豉和 面筋食谱


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Overview

"欢迎来到 植物蛋白味觉：豆豉和面筋食谱 。 由发酵大豆制成的豆豉具有坚果味和紧致的质地，而由 小麦面筋制成的面筋则具有浓郁的肉质稠度。这两种食 材用途广泛，可让您探索各种烹饪可能性，为早餐、午 餐、晚餐以及其间的所有菜肴制作令人垂涎的菜肴。 在 植物蛋白 "" "" 口感 中，我们将深入探讨豆豉和面筋的世 界，释放它们在各种食谱中大放异彩的潜力。从舒适的 炖菜和炒菜到美味的腌料和美味的烧烤，这些植物性美 食一定会成为您厨房的主食。 那么，让我们踏上这场美味的冒险，庆祝植物蛋白的力 量以及有意识和富有同情心的烹饪的乐趣！"

Full Product Details

Author:   希瑟-米切尔
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.327kg
ISBN:  

9781835512685


ISBN 10:   1835512682
Pages:   240
Publication Date:   11 August 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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