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OverviewIf you are loaded with extra fruits, vegetables, and meat and don't know what to do about it, then nothing is better and economical than canning the food items. Not only this processing food method keep has the food fresh, flavorful and high-quality, but it also provides the food to remain edible for a very long time. However, the secret of perfect canning of food is how you do it. Worry not; this cookbook will guide you to canned variety of food including jam, jellies, marmalade, preserves, chutneys, relishes, pickles and last but not the least, meat. Full Product DetailsAuthor: Ryan HartPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 28.00cm Weight: 0.204kg ISBN: 9781547191970ISBN 10: 154719197 Pages: 56 Publication Date: 05 June 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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