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OverviewLasagna is a dish made of alternating layers of pasta, cheese, sauce, and meat and/or vegetables. A properly-made lasagna is a dish of consummate beauty and one of the most beloved Italian food dishes in the world. Lasagna has many versions, both within Italy and around the world, but when we talk about real lasagna in Italy we mean Lasagna Alla Bolognese i.e., from Bologna in the region of Emilia-Romagna. One of the traditional pasta shapes of this region is the long, flat strips that go into making the layers of lasagna. Although some Italians will buy these strips dried, it's still quite common in Emilia-Romagna to make them at home, along with other regional specialties like tortellini. Full Product DetailsAuthor: Ryan HartPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 28.00cm Weight: 0.218kg ISBN: 9781976343018ISBN 10: 1976343011 Pages: 60 Publication Date: 12 September 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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