意大利面包的艺术
Author:   玉 莫
Publisher:   Not Avail
ISBN:  

9781783572687


Pages:   240
Publication Date:   15 March 2023
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $113.49 Quantity:  
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意大利面包的艺术


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Overview

意大利面包是一种用商业面包酵母发酵或以酸面团为基础的炉烤产品。它的一般特征是坚硬的外皮、耐嚼的面包屑和独特的细胞结构（颗粒）。 传统上，意大利面包是通过发酵方式生产的，例如 biga 和酸面团系统。意大利面包师一直以其独特的烘焙技术和对面包制作艺术和工艺的热情而闻名。几代家庭一直使用已经喂养了几十年甚至几个世纪的酸面团系统。 这本食谱是在家烘焙意大利面包的终极指南。有 100 种令人垂涎欲滴的食谱，包括意大利夏巴塔面包、佛卡夏面包和 pane di casa 等经典面包，以及橄榄和迷迭香面包和洋葱佛卡夏面包等更独特的面包，您会找到适合各种场合的食谱。每个食谱都附有精美的全彩色图像，以激发和指导您完成烘焙过程 从传统的酵母发酵剂到完美的面包皮和面包屑，这本书涵盖了掌握意大利面包烘焙艺术所需的一切知识。有了分步说明和有用的提示，即使是新手面包师也能获得专业水平的结果

Full Product Details

Author:   玉 莫
Publisher:   Not Avail
Imprint:   Not Avail
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.327kg
ISBN:  

9781783572687


ISBN 10:   178357268
Pages:   240
Publication Date:   15 March 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Chinese

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