家園酸麵團食譜
Author:   瑛 毛
Publisher:   Aurosory ltd
ISBN:  

9781835640098


Pages:   244
Publication Date:   07 September 2023
Format:   Paperback
Availability:   In stock   Availability explained
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家園酸麵團食譜


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Overview

歡迎來到家園酵母的世界！這本食譜是任何喜歡酸麵包質樸、手工風味和質地的人的終極指南。無論您是經驗豐富的麵包師還是初學者，您都會在本書中找到有關製作和烘焙美味酸麵包所需的所有信息。 在裡面，您會發現數十種令人垂涎欲滴的酵母麵包、麵包卷、百吉餅等食譜。從經典麵包到創意麵包，這本食譜中總有適合每個人的內容。您將學習如何製作自己的酵母發酵劑、如何揉捏和塑造麵團以及如何實現完美的發酵和烘烤。 但這本書不僅僅是一本食譜集。這是對宅基地生活方式和手工麵包製作傳統的慶祝。您將了解酸麵團的歷史、使用天然酵母的好處以及從頭開始製作自己的麵包所帶來的滿足感。 因此，無論您是想在食品儲藏室裡儲備美味、有益健康的麵包，還是只是想探索酵母烘焙的世界，家園酸麵團食譜 都是您的終極指南。 宅基地、酵母、工匠、鄉村、自製、麵包、食譜、美味、麵包、百吉餅、烘焙、發酵劑、揉捏、形狀、發酵、烘烤、宅基地、生活方式、傳統、天然酵母、食品儲藏室、有益健康、刮擦......

Full Product Details

Author:   瑛 毛
Publisher:   Aurosory ltd
Imprint:   Aurosory ltd
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.331kg
ISBN:  

9781835640098


ISBN 10:   1835640095
Pages:   244
Publication Date:   07 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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