Free Delivery Over $100
|
|
|||
|
||||
Overview一般來說，餡餅是一種烘焙食品，由糕點底料組成，並填充甜味或鹹味的東西。 現在的撻大多偏甜，比如檸檬酥皮撻和葡式蛋撻。然而，某些類型的鹹味餡餅（例如乳蛋餅）也常見於麵包店和咖啡館。 蛋撻一般是先將各個部件分開製作，然後再組裝起來。第一步通常是創建外殼。然後在餅皮中填入您選擇的餡料，其中一些餡料與餅皮一起烘烤或簡單地放置冷卻。 Full Product DetailsAuthor: 刚 潘Publisher: Aurosory ltd Imprint: Aurosory ltd Dimensions: Width: 15.20cm , Height: 1.30cm , Length: 22.90cm Weight: 0.322kg ISBN: 9781835643310ISBN 10: 1835643310 Pages: 236 Publication Date: 19 September 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
