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OverviewFull Product DetailsAuthor: ,Tony RosenfeldPublisher: Taunton Press Inc Imprint: Taunton Press Inc ISBN: 9781561588459ISBN 10: 1561588458 Pages: 304 Publication Date: 20 March 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationExecutive chef and co-owner of B.Good restaurant in Boston, Tony Rosenfeld is a contributing editor of Fine Cooking magazine and writes regularly for the food section of The Boston Globe and The Washington Post. This is his first book. Tab Content 6Author Website:Countries AvailableAll regions |
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