Overview

With 150 delicious recipes, this is the essential cook's source book and kitchen reference for everyone who enjoys chicken, turkey and duck. It demonstrates the versatility and range of dishes you can prepare from these favourite ingredients, from simple soups and snacks to more elaborate dinner party creations. This book provides inspiration for all occasions whether you are preparing a midweek supper or entertaining. Hungry kids will love the Hot Turkey Sandwich or you can ring the changes with Chinese Duck in Pitta. There are quick and easy pasta dishes and stir-fries, unusual pizzas, including Smoked Chicken, Yellow Pepper & Sun-dried Tomato Pizzettes, and tasty kebabs. For elegant dinner parties impress your guests with Roast Chicken with Lemon & Herbs, Pan-fried Chicken with Pesto, or Turkey Rolls with Gazpacho Sauce. Those on a low-fat diet are also catered for with a section devoted to delicious recipes that won't pile on the pounds, such as Chicken Kiev with Ricotta, and interesting new ideas including Chicken with a Herb Crust, Tuscan Chicken, and Mandarin Sesame Duck. As well as tempting recipes the book includes essential information about different cuts of chicken and turkey, and a useful techniques section shows you how to prepare them for cooking. With its easily accessible text, colour photographs and fabulous selection of recipes Simply Chicken is perfect for every cook.

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9781844766765

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Valerie Ferguson has been responsible for a very successful series of mini-cookbooks. For this volume, she has brought together classic recipes that reflect the versatility and range of chicken dishes from a team of leading cookery writers. Valerie Ferguson's published works include Cooking For One (Southwater); Pasta: 500 Recipes (Lorenz Books); The Chilli Cookbook (Southwater); The Vegetarian Cookbook (Lorenz Books) and 10-Minute Recipes (Southwater).

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