Overview

In Food Stories, the fourth issue of 105 Meadowlark Reader, 45 authors representing 31 Kansas counties share true stories, essays about the roots we share, the personal stories of individuals embedded in the Kansas landscape, and stories that examine our lives as Kansans and our communities. Current and former Kansans share their true stories, leaving readers eager for the next installment of 105 Meadowlark Reader, published twice each year. Authors in this issue include Beth Gulley, Caryn Mirriam-Goldberg, Perry Shepard, Chuck Warner, Julie A. Sellers, Mark O.J. Esping, Angel Edenburn, Errin D. Moore, Marilyn Hope Lake, Annabelle Corrick, Beth Inwood, Lindsey Bartlett, Boyd Bauman, Amy Deckert Kliewer, Michael Durall, Jenna Brack, Julie Johnson, Carolyn Hall, Jerilynn Jones Henrikson, Delphine Holston, Carolyn Tillotson, Barbara Waterman-Peters, Sandee Lee, Thomas N. Holmquist, Doug Kjellin, Connie Hocking, Mary-Lane Kamberg, Nancy Julien Kopp, Sally Jadlow, Cathy Callen, Audrey Phillips, Cat Webling, Deb Irsik, Cynthia Schaker, Anne L. Spry, TinaRae Scott, Jim Dalzell, Katie Pownell, Jennifer Broadstreet Hess, Miriam Iwashige, Anne Welsbacher, Julie Nischan, Roger Heineken, Teresa Bachman, and Rex Buchanan. The collection is compiled and edited by Cheryl Unruh and published by Tracy Million Simmons of Meadowlark Press.

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