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OverviewForty percent of all food produced in the US is wasted--the author of 101 Ways to Go Zero Waste is here with solutions! Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. Our kitchens can produce a shocking amount of waste and, even though food scraps may seem harmless, they can't properly decompose in a landfill. What's more: wasting food can strain your wallet. The average American family of four will lose $1,500 annually on food waste. It's time to turn things around! 101 Tips for a Zero Waste Kitchen is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavor, create simple syrup from strawberry tops, and revive shriveled mushrooms. With a little work and Kathryn in your corner, you'll have the tools you need to reach the ultimate goal: no produce left behind! Full Product DetailsAuthor: Kathryn Kellogg , Sara Van BeckumPublisher: Tantor Audio Imprint: Tantor Audio ISBN: 9798228007451Publication Date: 20 August 2024 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationKathryn Kellogg is a recognized spokesperson for the zero-waste movement who blogs at goingzerowaste.com. She has been featured by National Geographic, the Guardian, CNN, Refinery 29, Bustle, and other outlets. She lives with her husband, Justin, and her dog, Nala, in the Bay Area. Tab Content 6Author Website:Countries AvailableAll regions |
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