Free Delivery Over $100
|
|
|||
|
||||
OverviewMinimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Full Product DetailsAuthor: Madge BairdPublisher: Gibbs M. Smith Inc Imprint: Gibbs M. Smith Inc Dimensions: Width: 14.60cm , Height: 1.90cm , Length: 19.70cm Weight: 0.082kg ISBN: 9781423605188ISBN 10: 1423605187 Pages: 128 Publication Date: 01 April 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationMadge Baird is a seasoned cookbook editor who has taught soup classes in her community for many years and is the author of 101 Things To Do With Rotisserie Chicken. She is the owner of Farmgirl Produce, a small farm and farmers market business in her hometown of Clinton, Utah. Tab Content 6Author Website:Countries AvailableAll regions |
||||
