Free Delivery Over $100
|
|
|||
|
||||
OverviewWith 101 salad recipes for different occasions, this book is organized by principal ingredients: pastas and carbohydrates, leafy greens, animal products, vegetables, and classic salads. Full Product DetailsAuthor: Veronique Monstserrat EstremoPublisher: Ediciones Larousse (MX) Imprint: Ediciones Larousse (MX) Edition: None ed. Dimensions: Width: 13.70cm , Height: 0.50cm , Length: 18.80cm Weight: 0.091kg ISBN: 9786072111851ISBN 10: 6072111858 Pages: 64 Publication Date: 01 May 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Language: Spanish Table of ContentsReviewsAuthor InformationVeronique Monstserrat Estremo studied gastronomy at the University of the Claustro de Sor Juana. In 2011, she edited the Encyclopedic Dictionary of Mexican Gastronomy, one of the most extensive reference books about Mexican cooking. She has worked on the editorial process of more than 80 cookbooks for which he has won various awards, including a Gourmand World Cookbook Award. Tab Content 6Author Website:Countries AvailableAll regions |
||||
