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Clever, fantastic Indian food Both of our Mums are brilliant cooks. And they taught us to cook everything in their own traditional ways - so we can do it! But we are career girls and we simply didn't have the time required to follow the traditional ways. So we couldn't cook much of the food we love for ourselves. To resolve this problem, we all got together and used our expertise and imagination to find new ways to use simpler, speedier ingredients and new methods to produce the infusions and flavours that we love. These are the recipes designed especially for people like us. And they produce the fantastic aromas and authentic eating that we both remember our Mums produced from their kitchens at home. But we do it in, say, 20 minutes, not several hours At the centre of our culture, the women get together to cook. We chat and prepare food slowly, very slowly and lovingly.

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