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OverviewA second cookbook introduces a new collection of 101 timesaving, economical recipes that use a slow cooker, from Bacon Potato Soup and Three Bean Chowder to Cajun Chicken Pasta and other main courses, side dishes, and desserts, as well as serving suggestions, menu modifications, and more. Full Product DetailsAuthor: Stephanie Ashcraft , Janet EyringPublisher: Gibbs M. Smith Inc Imprint: Gibbs M. Smith Inc ISBN: 9781586852931ISBN 10: 1586852930 Pages: 128 Publication Date: 01 August 2004 Audience: General/trade , General Format: Spiral bound Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationStephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She teaches a monthly cooking class for Macey's Little Cooking Theater. She lives in Pocatello, Idaho. Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater. She lives in Highland, Utah. Tab Content 6Author Website:Countries AvailableAll regions |
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