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OverviewPreheat the grill to medium-high heat. Thread the chicken, peppers, zucchini, and red onion onto the skewers, alternating between the ingredients. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper. Brush the skewers with the marinade, making sure to coat all sides. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred. Remove the skewers from the grill and let them rest for a few minutes before serving. Serve the chicken and vegetable skewers with a side salad, rice, or quinoa for a complete and satisfying meal. Full Product DetailsAuthor: Q BanksPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.30cm , Length: 20.30cm Weight: 0.064kg ISBN: 9798393312381Pages: 56 Publication Date: 02 May 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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