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OverviewFull Product DetailsAuthor: ShuPei Wang , Yina Ma Patterson , Qiang ZhangPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.370kg ISBN: 9781032847627ISBN 10: 103284762 Pages: 188 Publication Date: 02 December 2025 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of Contents1.第一课 食在中国 Modern Chinese Culinary Culture 2.第二课 流行文化 Popular Culture 3.第三课 音乐与本土化元素 Music and Localization Elements 4.第四课 电商经济 E-commerce Economy 5.第五课 旅游消费 Tourism and Consumption 6.第六课 健康中国 Healthy China 7.第七课 竞争格局 Competitive Landscape 8.第八课 “草根” 阶层 The “Grassroots Class” 9.第九课 人口政策与趋势 Population Policies and Trends 10.第十课 中国楼市 China’s Real Estate Market 11.第十一课 中国制造到中国智造 From “Made in China” to Innovated in China 12. 第十二课 中国影视 Chinese Film and Televisio 附录:视频文稿 Appendix: Video Scripts IndexReviewsAuthor InformationShuPei Wang is Professor of Chinese at Brigham Young University. Yina Ma Patterson is Adjunct Chinese Instructor at Brigham Young University. Qiang Zhang is Lecturer in Chinese at the University of Pennsylvania. Tab Content 6Author Website:Countries AvailableAll regions |
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