AUGUST Book of the Month
Pan
I know that authors blurbing books can be problematic and not an indicator of anything at all, but once Ben Lerner and Maggie Nelson appeared on the cover, I immediately paid attention. Clune has managed the amazing feat of making a story about a 15-year-old boy having panic attacks funny. Actually funny. Because, of course, teenagers equate panic attacks to the Greek god Pan. Parents are absent and merely plot drivers to ensure the characters get home on time, teachers are inconveniences, the lights are coloured, and perhaps reading Ivanhoe in a single sitting without stopping will help cure the central character’s anxiety.
Clune revels in the mundanity of high school and teenage crushes and is his work is evocative of The Topeka School – just with a few more paper bags to breathe into.
– LEXIE –
$34.99
AUGUST ILF Book of the Month
Yilkari
– SYLVIA –
$34.99
When thirteen-year-old Cori finds the mystical Oceanforged gauntlet, she just might have a chance to bring back the glory to Aquanita, her realm, which has fallen into a Dark Age. If she can find the rest of the enchanted armour and escape her treacherous captain and avoid the monsters of the deep and hopefully find allies and keep them safe AND keep herself alive, she just might, just might stand a chance.
From the pen of Amelia Mellor – one of fantasy’s true talents – comes this exciting, swashbuckling, magic casting, draw dropping, seat-of-your-pants adventure. Think Hermione Granger on pirate ships!
– ROBERT –
$16.99
Rachel Simons loves sesame so much that she started her own tahini-making business – now that’s commitment! So it’s no surprise that her debut cookbook is sure to open even more people’s eyes and stomachs to the joys of this small-but-mighty seed. And why ever not? This ancient, delicious and versatile ingredient has been used for eons in countless cuisines, particularly in the Middle East and Asia, to glorious effect.
Rachel’s recipes include Pear & Pistachio Breakfast Loaf with Sesame Streusel; Sumac Sesame Salt; Radicchio Tahini Caesar Salad; Lemony Orecchiette with Sesame Pangrattato (ooh); Vegetarian Tahini Ramen; Triple Sesame Thumbprint Cookies (I love a good sesame biscuit); and Rhubarb and Strawberry Galette with Halva Cream. Heaven!
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