Microbiology (non-medical) books

Abattoirs are currently under siege by emerging and reemerging foodborne pathogens of serious public health concern;...  Read More >>

Vinegar is a sour-tasting kitchen staple, practically sour wine. Some of the latest vinegar types include white...  Read More >>

Various governmental and non governmental efforts are being exerted to combat the HIV/AIDS pandemic by sentinel...  Read More >>

Among the microorganisms, the filamentous fungi, as a group, have contributed much to biotechnology particularly...  Read More >>

Increased production of α-amylase was observed with Bacillus amyloliquefaciens in the present study with wheat flour...  Read More >>

Use of Microbes for the Alleviation of Soil Stresses, Volume 1 describes the most important details and advances...  Read More >>

Food-borne disease is one of the most widespread problems throughout the world and is mainly caused by pathogenic...  Read More >>

Blastocystis is a polymorphic enteric protist which is associated with acute or chronic gastrointestinal illness...  Read More >>

The paddy rhizosphere soil sample was collected from 10 different locations and the Pseudomonas fluorescens & Bacillus...  Read More >>

Presents the structure, genome, and methods of transmission that influence emergence and considers non-viral factors...  Read More >>

Advances in Immunology, a long-established and highly respected publication, presents current developments as...  Read More >>

Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging is a complete, authoritative...  Read More >>

 Read More >>

Herpes Simplex Virus Type 1 is a human pathogenic virus that affects people worldwide causing cold sores, encephalitis,...  Read More >>

Legionnaires’ disease, a potentially fatal type of pneumonia primarily affecting elderly and immuno-compromised...  Read More >>

Topics covered include the use of genetic engineering, genome mining, manipulation of gene clusters, X-ray and neutron...  Read More >>

The Sugar mill effluent was collected in the present research and used for the cultivation of Spirulina platensis....  Read More >>

Acute gastroenteritis is a leading cause of death in children throughout the world, with 3 to 6 million deaths estimated...  Read More >>

The emergence of extended-spectrum beta-lactamase (ESBL)- and metallo-beta-lactamase (MBL)-producing bacteria causing...  Read More >>

The knowledge of the quantification processes for metabolic active cells of different microorganisms in cultivations...  Read More >>

Mounting evidence in the past decade indicates that innate immunity mediates functions above and beyond first-line...  Read More >>

Con el objetivo de caracterizar nuevos aislados de Leptospira spp provenientes de la República de Nicaragua como...  Read More >>

Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research...  Read More >>

This volume presents a collection of reviews derived from work presented at the Aegean Conference: “3rd Crossroads...  Read More >>

Bacteria and fungi are capable of producing extracellular lipases when grown on suitable substrates. Vegetable oil...  Read More >>