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OverviewBacteria and fungi are capable of producing extracellular lipases when grown on suitable substrates. Vegetable oil can become rancid if contaminated by microorganisms. However, NaCl in oil seem to inhibit microbial growth at specific concentrations for various microorganisms. The industrial production of lipases can be explored engaging bacteria, fungi and vegetable oil used in this current study. Full Product DetailsAuthor: Adekunle AdejuwonPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9783659480904ISBN 10: 3659480908 Pages: 52 Publication Date: 23 October 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |