Free Delivery Over $100
16729 books were found.
Lung ventilation is driven by a complex neural regulatory network, and apart from conditions typically observed... Read More >>
Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging,... Read More >>
This volume reviews the current understanding of the taxonomy, disease syndromes, genetics, biology, and pathogenic... Read More >>
This book is designed to integrate the basic concepts of food safety with current developments and challenges in... Read More >>
Read More >>
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms... Read More >>
O gênero Arthrospira é pertencente a família Oscillatoriaceae e compreende o grupo das cianobactérias fotossintetizantes... Read More >>
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties... Read More >>
The development of proteomic analyses using advanced mass spectrometry techniques has revolutionized the way proteins... Read More >>
Atualmente, setores de diversas áreas têm observado com grande veemência o crescente número de poluentes, orgânicos... Read More >>
This volumeprovides insights into current research on fungal populations, communities andtheir interactions with... Read More >>
This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and... Read More >>
This volume brings together recent developments in quasispecies theory extended to variable environments and practical... Read More >>
This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several –omics). It serves... Read More >>
Serving as a complete reference guide to the production of biofuels and other value added products from micro and... Read More >>
Treatment of microbial infections with antibiotics has created a harsh environment whereby bacteria have evolved... Read More >>
This book covers innovations in starter culture, production of health beneficial fermented food products, technological... Read More >>
This trend presents a challenge for the food processing and food preparation industry.Now in its 5th Edition, the... Read More >>
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer... Read More >>
This volume describes the most common laboratory procedures for isolation, identification and characterization of... Read More >>
The objective of the present study is to search for a new producer of carboxymethyl cellulase (CMCase) that has... Read More >>
