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14916 books were found.
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical... Read More >>
Notebook is great for those who prefer their school supplies to be extraordinary and not boring. Great addition... Read More >>
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Expert authors review the most important current research in this rapidly growing field. Topics covered range from... Read More >>
This volume focuses on those instances when benign and even beneficial relationships between microbes and their... Read More >>
This volume reviews the current metabolic engineering tools and technologies from a practical point of view, and... Read More >>
Topics covered in this book include RNA silencing and its suppression in plant virus infection, virus replication... Read More >>
This book covers the most recent advances in all the topics with which researchers and professionals need to be... Read More >>
This book provides an extensive review of researchinto Campylobacter, Helicobacter and Arcobacter speciesfound in... Read More >>
This Series will provide microbiologists, hygienists, epidemiologists and infectious diseases specialists with well-chosen... Read More >>
Bringing together key research on bisphenol A (BPA) removal to allow students, and designers and operators of treatment... Read More >>
This book highlights perspectives, insights, and data in the coupled fields of aquatic microbial ecology and biogeochemistry... Read More >>
This work provides a user-friendly, species level taxonomic key based on morphology, current nomenclature, and modern... Read More >>
Taking that background knowledge as the starting point, the next sections include chapters that examine representative... Read More >>
This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first... Read More >>
This volume brings together the most widely used and important protocols currently being employed in researching... Read More >>