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15508 books were found.
Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing... Read More >>
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2020 Planner - Weekly & Monthly Pocket Calendar Interior Details: Yearly overview 2020 Monthly overviews,... Read More >>
This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing... Read More >>
The book discusses the complex interactions between plants and their associated microbial communities. In addition,... Read More >>
The book focuses on the evolutionary impact of horizontal gene transfer processes on pathogenicity, environmental... Read More >>
This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers... Read More >>
""Hydrogenosomes and Mitosomes: Mitochondria of Anaerobic Eukaryotes"" provides a summary of the current knowledge... Read More >>
Provides everything students need to know about food microbiology. Read More >>
Illness is a part of life. For many years we have known about disease. But we were not always so smart. The Black... Read More >>
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order... Read More >>
The book covers the microbiological, environmental and biotechnological aspects of alkane production. Microbial... Read More >>