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Oksana Ableitner bietet eine praxisnahe, klar strukturierte und gut verständliche Einführung in komplizierte Definitionen... Read More >>
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This book presents state-of-the-art research on the many facets of the plant microbiome, including diversity, ecology,... Read More >>
In addition to discussing recent advances based on the complete genome information and molecular biological techniques... Read More >>
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption.... Read More >>
In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation,... Read More >>
This volume covers a wide range of up-to-date technologies that have been successfully applied to study the chemosensing... Read More >>
This volume presents various laboratory protocols, reviews, specific techniques and applications related to Schizosaccharomyces... Read More >>
This Brief describes the chemical features of canned food products and gives background information on the technology... Read More >>
La relation de la microflore lactique avec l'homme n'a été que très peu étudiée dans le contexte des aliments amylacés... Read More >>
L'objectif de cette etude etait d'optimiser une methode de marquage fluorochromique par microscopie a epifluorescence... Read More >>
Le Cameroun est l'un des pays du monde présentant des prévalences importantes de l'infection par le virus de l'hépatite... Read More >>
Les bacteriophages (ou phages) sont des virus qui detruisent specifiquement les bacteries, tout en etant inoffensifs... Read More >>
La pollution des sols par divers types d'hydrocarbures est devenue un sujet d'étude incontournable. La bioremédiation... Read More >>