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"Il libro ""Isolati di lieviti indigeni tolleranti all'etanolo per la produzione di vino"" contribuirà a risolvere... Read More >>
"O livro ""Indigenous Ethanol Tolerant Yeast Isolates for Wine Production"" ajudará a oferecer uma solução para... Read More >>
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Lo Staphylococcus aureus è un patogeno comune responsabile di infezioni associate alla comunità e agli ospedali.... Read More >>
O Staphylococcus aureus é um agente patogénico comum responsável por infecções associadas à comunidade, bem como... Read More >>
The book overviews the complex interactions amongst the microbes and their possible applications. These microbial... Read More >>
Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of... Read More >>
This book collates the latest trends and technological advancements in bioremediation, especially for its monitoring... Read More >>
This two-volume edited book highlights and reviews the potential of the fossil record to calibrate the origin and... Read More >>
"Le bucce di cipolla fungono da buona fonte per la crescita di Penicillium chrysogenum rispetto ad Aspergillus niger.... Read More >>
Microbial bioremediation and biodegradation in environmental monitoring offers an environmentally friendly approach... Read More >>
This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible... Read More >>
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers... Read More >>
A WALL STREET JOURNALNATIONAL BESTSELLER *AS SEEN ON TUCKER CARLSON TODAYAND THE JOE ROGAN EXPERIENCE* A guide... Read More >>
The complexity of food chemistry makes it a challenging subject for students studying in a food science course.... Read More >>
