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Oggigiorno muffe e batteri sono ampiamente utilizzati nel campo della biotecnologia, dell'ingegneria ambientale,... Read More >>
This is the first single volume to review and provide an up-to-date snapshot of where current research now stands... Read More >>
""Foundations of Biology"" is a comprehensive exploration of the molecular and cellular foundations of life. This... Read More >>
On how Generative AI and cults such as QAnon spread digitally and culturally follow the same rules as biological... Read More >>
Microorganisms are among the most fascinating and essential forms of life on Earth. Though invisible to the naked... Read More >>
Fair Doses is a story of vaccines: how they came about, why they are important, and how they have been made globally... Read More >>
Chitozan jest wytwarzany z pancerzy krewetek przy użyciu metod biokonwersji w porównaniu z metodą obróbki chemicznej.... Read More >>
Chitosan wird aus Garnelenschalen unter Verwendung von Biokonversionsverfahren im Gegensatz zu chemischen Behandlungsverfahren... Read More >>
Le chitosane est préparé à partir de carapaces de crevettes à l'aide de méthodes de bioconversion, par opposition... Read More >>
Il chitosano viene preparato dal guscio dei gamberetti utilizzando metodi di bioconversione rispetto al metodo di... Read More >>
Viruses That Heal: The ivBT System unveils a radical shift in medical science-transforming viruses from feared invaders... Read More >>
This new edition provides a comprehensive overview of the current state of phytoplasma research. This includes highlighting... Read More >>
Foraminifera are beautiful tiny sea creatures that live in our oceans and they're so small that you need a microscope... Read More >>
A tecnologia de alta pressão hidrostática (HHP) é a tecnologia alimentar não térmica mais desenvolvida comercialmente.... Read More >>
La tecnologia dell'alta pressione idrostatica (HHP) è la tecnologia alimentare non termica che ha avuto il maggiore... Read More >>
La technologie de haute pression hydrostatique (HHP) est la technologie alimentaire non thermique la plus développée... Read More >>
Technologia wysokiego ciśnienia hydrostatycznego (HHP) jest najbardziej rozwiniętą komercyjnie technologią nietermiczną... Read More >>
Die Technologie des hohen hydrostatischen Drucks (HHP) ist die nicht-thermische Lebensmitteltechnologie, die kommerziell... Read More >>
Dieses Buch vermittelt wichtige Informationen und bietet eine gute Vorbereitung in Form von Fragen und Antworten... Read More >>
Cet ouvrage fournit des informations essentielles et propose un excellent entraînement sous forme de questions-réponses... Read More >>
Książka ta zawiera podstawowe informacje i stanowi dobre źródlo wiedzy w zakresie pytań i odpowiedzi dotyczących... Read More >>
Este livro fornece informações essenciais e oferece um bom treino em perguntas e respostas sobre microbiologia geral... Read More >>
Questo libro fornirà informazioni essenziali e una buona formazione in domande e risposte sulla microbiologia generale... Read More >>
Enzymy są związkami bioaktywnymi, które cieszą się dużym zainteresowaniem. Zapotrzebowanie na enzymy mikrobiologiczne... Read More >>