Microbiology (non-medical) books

Dive into the intricate world of cheese microbiology with ""The Bacteriology Of Cheddar Cheese, Volumes 147-157.""...  Read More >>

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Elementos De MicrobiologÃ-a: Para Uso De Los Estudiantes De Medicina Y Veterinaria es una guÃ-a concisa para estudiantes...  Read More >>

""Bacteria in Milk: A Summary of the Present Knowledge Concerning Their Source and Significance"" offers a comprehensive...  Read More >>

""Microscopy and Bacteriology; a Manual for Students and Practitioners"" is a comprehensive guide to the techniques...  Read More >>

""Germ Content of Milk,"" by M. J. Prucha, delves into the bacteriological aspects of milk production and handling....  Read More >>

Vorlesungen Über Die Geschichtliche Entwickelung Der Lehre Von Den Bacterien by Friedrich Löffler is a historical...  Read More >>

This oral history transcript documents the career of William C. Reeves, a distinguished arbovirologist and professor...  Read More >>

""Dairy Bacteriology"" by Eduard von Freudenreich offers a concise yet comprehensive manual tailored for students...  Read More >>

This book, Classification of dairy bacteria, by Herbert William Conn, W.M. Esten, William A. Stocking, is a replication...  Read More >>

""Spirochaetes. A Review of Recent Work... With Some Original Observations"" by W. Cecil Bosanquet offers a detailed...  Read More >>

“Bacterial Wilt Of Cucurbits” is a comprehensive study of a significant plant disease affecting cucurbit crops,...  Read More >>

""Handbook of Bacteriological Diagnosis for Practitioners"" by Walter D'Este Emery, including ""Instructions for...  Read More >>

“Microbes and Men” explores the world of microorganisms and their impact on human health and history. Written...  Read More >>

Das Vorkommen und die Entstehung des Milzbrandes... by H. Wald, originally published in 1862, is a significant historical...  Read More >>

""The Bacterial Poison"" delves into the intricate world of bacterial toxins, offering a comprehensive exploration...  Read More >>

""The Bacteriology Of Whooping-cough"" offers a detailed examination of the causative agents and microbiological...  Read More >>

Handbuch Der Technischen Mykologie, intended for technical chemists, food chemists, fermentation technicians, agricultural...  Read More >>

Die Malaria Der Afrikanischen Negerbevölkerung, Besonders Mit Bezug Auf Die Immunitätsfrage, published in 1902,...  Read More >>

Sur La Génération Des Ferments, written by Edmond Fremy and originally published in 1888, delves into the scientific...  Read More >>

Mikroskopische Betriebskontrolle in den Gärungsgewerben, Zweite Auflage, by Paul Lindner, provides a detailed guide...  Read More >>

GrundzÃ1/4ge Der Allgemeinen Mikrobiologie, written by Maurice Nicolle and published in 1901, presents an overview...  Read More >>

""A Study of Chronic Glanders in Man"" delves into the rare but significant infectious disease of glanders, caused...  Read More >>

""Om Nogle Ved Danmarks Kyster Levende Bakterier ..."" by Eugenius Warming explores the bacteria living off the...  Read More >>

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and...  Read More >>