Microbiology (non-medical) books

Nanodiagnostics to Identify and Detect Microbial Infections and Antimicrobial Resistance: Volume 1 - Nanotheranostics,...  Read More >>

Książka ta wyjaśnia, jak za pomocą prostych metod zidentyfikowac najczęściej występujące mikroorganizmy w mięsie...  Read More >>

Dieses Buch erklärt die Identifizierung der häufigsten Mikroorganismen in Geflügelfleisch mit einfachen Methoden....  Read More >>

Este livro explica a identificação dos microrganismos mais prevalentes na carne de aves através de métodos simples....  Read More >>

Cet ouvrage explique comment identifier les micro-organismes les plus courants dans la viande de volaille à l'aide...  Read More >>

Questo libro spiega come identificare i microrganismi più diffusi nella carne di pollame con metodi semplici. Inoltre,...  Read More >>

Os vegetais folhosos, particularmente a espinafre, conhecida localmente como palak, fazem parte da dieta humana...  Read More >>

Warzywa liściaste, a w szczególności szpinak, znany lokalnie jako palak, od wielu lat stanowią częśc diety czlowieka....  Read More >>

Le verdure a foglia, in particolare gli spinaci, conosciuti localmente come palak, fanno parte della dieta umana...  Read More >>

This practical guide details the essential methodologies for the isolation, identification, and quantification of...  Read More >>

Il Manuale pratico di laboratorio di microbiologia alimentare è una guida completa per studenti e ricercatori per...  Read More >>

In den letzten Jahren wurde den Auswirkungen von Probiotika auf das Gleichgewicht der Darmmikrobiota und ihrer Rolle...  Read More >>

This book describes the extraction, production, characterizations of bioflocculants with a focus on their mechanisms...  Read More >>

This multi-volume set encompasses a substantial amount of research on fungal infections, emphasising relevant data...  Read More >>

Recent studies on extremophiles have focused on thermophiles, microbes that thrive in high temperatures, while psychrophiles,...  Read More >>

Ochrobactrum anthropi (O. anthropi) est un bacille Gram négatif, aérobie et non fermentaire qui présente une résistance...  Read More >>

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Żywnośc sprzedawana na ulicach stanowi ważne źródlo zakażeń mikrobiologicznych. Niniejszy artykul dotyczy izolacji,...  Read More >>

Il cibo venduto per strada è una fonte importante di infezioni microbiche. Il presente manoscritto tratta dell'isolamento,...  Read More >>

Straßenverkäufe von Lebensmitteln sind eine wichtige Quelle für mikrobielle Infektionen. Die vorliegende Arbeit...  Read More >>

Les aliments vendus dans la rue constituent une source importante d'infections microbiennes. Le présent manuscrit...  Read More >>

Os alimentos vendidos nas ruas são uma importante fonte de infeções microbianas. O presente manuscrito trata do...  Read More >>

This book provides a comprehensive examination of the diverse applications and challenges of fungi, particularly...  Read More >>

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The immune system is central to human health. Growing understanding of the immune system, and especially the creation...  Read More >>