Microbiology (non-medical) books

A resistência das bactérias aos antibióticos tornou-se a questão mais importante em todo o mundo. Isso não é importante...  Read More >>

Die Antibiotikaresistenz von Bakterien ist weltweit zu einem wichtigen Thema geworden. Dies ist nicht nur im medizinischen...  Read More >>

La résistance aux antibiotiques des bactéries est devenue un enjeu majeur à l'échelle mondiale. Elle revêt une importance...  Read More >>

Fungal and Protozoan Carbonic Anhydrases, Volume 57 in The Enzymes series, explores recent advancements in the study...  Read More >>

The book discusses the transformative power of natural pigments derived from biological sources to combat the environmental...  Read More >>

A lively guide to the fast-moving and fascinating debates on what is going on with the trillions of microorganisms...  Read More >>

 Read More >>

Before antibiotics, a scratch could kill. Penicillin changed everything. The Ultimate Penicillin Guide offers a...  Read More >>

In den letzten Jahren hat die Beliebtheit von Joghurt zugenommen, einer Delikatesse mit hohem Nährwert, die in der...  Read More >>

A tamareira é considerada uma planta maravilhosa e um alimento tradicional dos países do Médio Oriente. Existem...  Read More >>

Negli ultimi anni è aumentata la popolarità dello yogurt, una prelibatezza con elevati valori nutrizionali e ampiamente...  Read More >>

W ostatnich latach wzrosla popularnośc jogurtu, przysmaku posiadającego wysokie wartości odżywcze i powszechnie...  Read More >>

Le palmier dattier est considéré comme une plante miracle et un aliment traditionnel des pays du Moyen-Orient. Il...  Read More >>

Die Dattelpalme gilt als Wunderpflanze und traditionelles Nahrungsmittel der Länder des Nahen Ostens. Es gibt viele...  Read More >>

Ces dernières années, la popularité du yaourt s'est accrue. Il s'agit d'une friandise aux valeurs nutritionnelles...  Read More >>

Nos últimos anos, tem aumentado a popularidade do iogurte, uma iguaria com elevados valores nutricionais e muito...  Read More >>

La palma da dattero è considerata una pianta miracolosa e un alimento tradizionale dei paesi del Medio Oriente....  Read More >>

Palma daktylowa jest uważana za cudowną roślinę i tradycyjny produkt spożywczy krajów Bliskiego Wschodu. Istnieje...  Read More >>

Dans l'État de Rio de Janeiro, le poisson, un produit à courte durée de conservation, est très recherché et consommé....  Read More >>

This thesis illuminates the critical roles biomolecules, from small molecules to proteins, play in cellular functionality,...  Read More >>

 Read More >>

 Read More >>

In recent years, growing attention has been directed toward the impact of probiotics on gut microbiota balance and...  Read More >>

Nanoparticles and bioflocculants are eco-friendly agents increasingly applied in the treatment of wastewater due...  Read More >>

Raw meat is one of the commonly consumed traditional diets in Ethiopia. However, unhygienic processing and distribution...  Read More >>