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16711 books were found.
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide.... Read More >>
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This book focuses on biogas production by anaerobic digestion, which is the most popular bioenergy technology of... Read More >>
Biological control has become an attractive alternative strategy for the control of plant diseases to reduce the... Read More >>
The enzymology of milk and other products is of enormous significance for the production and quality of almost every... Read More >>
This volume provides readers with essential protocols for dissecting the host-fungus interaction, and engages researchers... Read More >>
It also summarizes the evolution of parasitism and the ecology of parasites of the different phylum.Lastly, it provides... Read More >>
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries... Read More >>
This book complies latest advancement in the field of environmental biotechnology. The book is a ready reference... Read More >>
The authors of this contributed volume define various inclusions and supramolecular structures in prokaryotes as... Read More >>
This book provides a comprehensive account of past, present and future of the biomass based biorefineries. The book... Read More >>
This book provides a detailed review of many different aspects of pathogens, from the effects of single base pair... Read More >>
This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular... Read More >>
This book presents an overview of current views on the origin of life and its earliest evolution. This book combines... Read More >>
