Food Safety and Quality-Based Shelf Life of Perishable Foods
Author:   Peter J. Taormina ,  Margaret D. Hardin
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2021
ISBN:  

9783030543778


Pages:   161
Publication Date:   06 January 2022
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food Safety and Quality-Based Shelf Life of Perishable Foods


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Author:   Peter J. Taormina ,  Margaret D. Hardin
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2021
Weight:   0.279kg
ISBN:  

9783030543778


ISBN 10:   3030543773
Pages:   161
Publication Date:   06 January 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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