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Calorimetric Methods for the Characterization of Porous Materials presents calorimetric methods used in the characterization... Read More >>
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise.... Read More >>
This open access book provides a detailed exploration of the phase behaviour of, and interfacial properties in,... Read More >>
This practical book highlights the key garments essential for late medieval men as seen in pictorial, archaeological... Read More >>
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive... Read More >>
Magnetic Nanoparticles and Polymer Nanocomposites: Fundamentals and Biological, Environmental and Energy Applications... Read More >>
Increasing energy demand has necessitated the use of more efficient modes of transportation. Two primary modes of... Read More >>
Pointed gourd or Trichosanthes dioica Roxb., is a genus of family cucurbitaceae. The plant is annual or perennial... Read More >>
This book covers next-generation nanocomposite supercapacitor materials. It deals with a wide range of emerging... Read More >>
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information... Read More >>
Jouaneh's FUNDAMENTALS OF MECHATRONICS, 2nd Edition, focuses on fundamental concepts, operating principles, application... Read More >>
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional... Read More >>
Machine Learning in Manufacturing: Quality 4.0 and the Zero Defects Vision reviews process monitoring based on machine... Read More >>
