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OverviewYoung historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often disgusting yet utterly fascinating foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today - grasshopper stew anyone! It includes food myths, eating taboos and how archaeologists discover what Neolithic man ate. Full Product DetailsAuthor: Richard PlattPublisher: Oxford University Press Imprint: Oxford University Press Dimensions: Width: 18.90cm , Height: 0.90cm , Length: 24.60cm Weight: 0.348kg ISBN: 9780199114986ISBN 10: 0199114986 Pages: 48 Publication Date: 07 December 2006 Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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