Overview

SPECIAL OFFER: 55% OFF for Bookstores! Offer valid this month only! Do you want to help your customers learn how to quickly cook fresh and healthy dishes with the Instant Pot? This is the perfect cookbook that will teach your customer step by step the best techniques to use to achieve incredible results with the most famous and used pressure cooker in the world. I've always liked cooking and now, during the week I am very busy looking after my children, but I have never given up the idea of making my family eat well, I just can't cook ready meals! That's why I bought the Instant Pot. It is a fantastic tool that saves me a lot of time while maintaining the quality of what I cook. That's why I wrote this book. I want to help all those people who have limited time or all those who, with the use of the Instant Pot, want to cook quality dishes. Summer is approaching and your customers will be looking for new fresh and healthy recipes. Here is what your customers will discover by purchasing this book: Vegetarian diet: Everything you need to know Instant Pot tips and tricks. The vegetable recipes that should not be missing at the table The best healthy and fresh dishes that you do not know exist. The snacks you won't be able to live without. How to cook the best desserts around with the Instant Pot. It is the essential cookbook that must never be missing in the kitchens of those who want to learn how to cook healthy, genuine and fresh dishes without wasting too much time in the kitchen. In recent years, more and more people are adopting a healthy lifestyle and Vegetarian Instant Pot Fresh and Healthy Recipes is what your customers need. Take advantage of this special offer and buy this book now. Your customers will thank you.

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9781803258706

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I'm Melissa Turner and I was born in New York. Since I was a child, I have always helped my grandmother in the kitchen. She was the one who gave me all the love and passion for creating new dishes. I started cooking alone at the age of 14! I've always liked to keep things varies, from vegetarian to Mediterranean dishes. At the age of 18, I started studying Sport and Nutrition. I am now a full-time wife and mom, and I have decided to write down all my knowledge and experience about kitchen, nutrition and physical activity.

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