Vegetables

Author:   Chittaranjan Kole
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   Softcover reprint of hardcover 1st ed. 2007
Volume:   5
ISBN:  

9783642070907


Pages:   380
Publication Date:   22 November 2010
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Vegetables


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Overview

Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees. Vegetables contains reviews in 12 chapters contributed by 31 authors from 10 countries. Covered are tomato, lettuce, radish, carrot, beet, eggplant, cucurbits, onion, garlic and other crops included in Brassica rapa, Brassica oleracea, capsicums and cucurbits. The impressive work that has been done on most of these crops is presented in this volume. Genome projects already initiated on vegetable crops, particularly on Solanaceae and Brassicaceae species, may ignite further interest in other vegetables as well.

Full Product Details

Author:   Chittaranjan Kole
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   Softcover reprint of hardcover 1st ed. 2007
Volume:   5
Weight:   0.992kg
ISBN:  

9783642070907


ISBN 10:   3642070906
Pages:   380
Publication Date:   22 November 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Tomato.- Lettuce.- Radish.- Carrot.- Brassica rapa.- Beet.- Capsicums.- Brassica oleracea.- Eggplant.- Cucurbits.- Onion.- Garlic.

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