Overview

Are you ready to master your Traeger grill and amaze your friends and loved ones at the next barbecue? Subtle grilled or smoked food consists of great taste and smells all dependent on the method of cooking. Moreover, the quality of roasts, briskets, and burger patties is also not only dependent on the chef's experience but also the method of preparing them. Cooking methods have evolved a great deal depending on the upcoming cooking gadgets and not forgetting chefs who have invented a wide range of succulent recipes with new ways of cooking them. Cooking methods are also highly dependent on people traditions and their geographical locations. The new technology in cooking has leveled the field in various ways. They have allowed the novice, occasional griller, and esteemed chefs to make world-class food they wouldn't have in the past years. Traeger is one of the most versatile cooking appliances in the market today. It can smoke, grill, and even bake all with utmost simplicity. Moreover, in today's life, not everyone has to attend to fire between the working hours. The good news is, Trager grill will allow you to attend to other duties as you smoke a beef brisket or scalloped potatoes without necessarily attending to the fire. This cookbook covers: Succulent and Step-by-Step Beef Recipes Quick & Easy Pork Recipes Affordable Step-by-Step Seafood Recipes Easy-to-Follow Poultry Recipes Tasty Vegetable Recipes for Your Side Dishes Snacks and Desserts to Finish With a Flourish Sauces to Make all Your Barbecues an Explosion of Taste and Flavors And much more! Cooking with a Traeger grill gives you an opportunity to choose your favorite pellet flavor to create your favorite smoke for your food. You can also mix and match the flavors for the ultimate final product. Grab a copy of this book now to learn different recipes to cook with your Traeger grill!

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9781801743532

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