Overview

SPECIAL OFFER: 55% OFF for Bookstores! Would you like to show your customers how to cook super tasty and healthy dishes quickly?Thanks to this cookbook your customers will learn how to make the most of the potential of their Instant Pot by cooking delicious vegetarian recipes! I've always liked cooking and now, over the week I am very busy looking after my children, but I have never given up the idea of making my family eat well, I just can't cook convenience foods! That's why I bought the Instant Pot. It is a fantastic tool that saves me a lot of time while maintaining the quality of what I cook. That's why I wrote Vegetarian Instant Pot Cookbook . I wanted to help all those people who have limited time or all those who, with the use of the instant pot, wanted to cook quality dishes. Here is what your customers will discover by purchasing this book: Introduction of the evolution of the vegetarian diet! The secrets to make the best use of your instant pot. 4 awesome tips before starting to cook The vegetable recipes that should not be missing at the table The soups that will delight every guest How to cook cereal-based first courses quickly and easily The snacks you won't be able to live without How to prepare 5 super delicious drinks How to cook the best desserts around with the instant pot It is a complete book, designed for beginners and experts. Your customers will learn numerous recipes that will save time on any occasion, both when they need a quick snack and when they have guests for dinner and want to impress them. Buy this Cookbook now with this special offer and help your customers exploit the great potential of the Instant Pot!

Full Product Details

9781803258676

Table of Contents

Reviews

Author Information

I'm Melissa Turner and I was born in New York. Since I was a child, I have always helped my grandmother in the kitchen. She was the one who gave me all the love and passion for creating new dishes. I started cooking alone at the age of 14! I've always liked to keep things varies, from vegetarian to Mediterranean dishes. At the age of 18, I started studying Sport and Nutrition. I am now a full-time wife and mom, and I have decided to write down all my knowledge and experience about kitchen, nutrition and physical activity.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available