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The Ulimate Duck Cookbook: Easy and Delicious Duck Recipes for Any Occasion The fantastic collection f du k r in this book h w th tru v r t l t f th wonderful b rd. R t d Sh rr Du k r duck with hoisin u r gr t, but t limit du k t a few well-worn d h would b to und r t m t a br ll ntl diverse m t. It w d l loved f r its rich, t nd r m t but th b rd h th r w nd rful ul n r u t . Th m t on th b rd so r h, fl v rful, and r bu t that it t th l n between ultr nd b f. Lean duck breasts-particularly th f m gr t de n rd, th r z d fowl raised f r foie gr - n go head t h d w th th finest t k , especially wh n seared t a crisp and r medium-rare. Du k l g , n th th r h nd, r u r a little m r th n t m nd their own f t t be transformed nt t nd r nd lk confit. W th a melting nt w ll b l w hum n b d t m r tur , duck fat m k a du t v ub t tut f r butter nd h rt n ng n br d nd tr . It' l th penultimate medium f r frying potatoes, yielding v tl u r r pommes fr t . And the b rd' rg n m t f nd th r way into r r f d h r ut r r du t like ate and m u . Whether u'r ft r duck r r a serious ul n r challenge, du k appetizers r du k ntr (even duck d rt !), this book has the b t duck recipes which h uld f t th b ll.

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