Overview

Covering products in which milk is either the main component or a less obvious ingredient, this edition continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products. It also includes three new chapters (microbiology, packaging, editorial introduction) and the other chapters have been revised, enlarged and brought up to date. Written for food technologists making dairy products, the book is also a source of reference for the industries ingredient suppliers and equipment manufacturers, and those working in academic and research institutions.

Full Product Details

Author:   Ralph Early
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   2nd ed. 1997
Dimensions:   Width: 15.50cm , Height: 3.20cm , Length: 23.50cm
Weight:   1.820kg
ISBN:  

9780751403442

ISBN 10:   075140344
Pages:   446
Publication Date:   31 July 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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