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9781032448480

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In this excellent edited book Julie Parsons and Kevin Wong explore the contribution of food and its associated practices in helping individuals to live meaningful and productive lives following their involvement with the criminal justice system. Their use of the Good Lives Model as an overarching conceptual framework is strikingly original and resonates beautifully with its insistence that effective human agency depends as much on our embodiment as a capacity for reflection and planning. Professor Tony Ward, PhD, DipClinPsyc, FRSNZ. Developer of the Good Lives Model Good Food and Good Lives is a collective labour of love, curated by two outstanding scholars of lived experiences of justice. It is a groundbreaking collection about pioneers in our midst who are quietly building solidarity and making communities more just and liveable for all. Professor Mary Corcoran, Keele University Until now, extraordinarily little has been written about leaving behind the prison’s very unusual and often impoverished ‘foodscape’ and re-entering social worlds with different possibilities and problems in which food plays a vital part. Putting it more simply, food really matters for rehabilitation and reintegration! Professor Fergus McNeill, University of Glasgow

“In this excellent edited book Julie Parsons and Kevin Wong explore the contribution of food and its associated practices in helping individuals to live meaningful and productive lives following their involvement with the criminal justice system. Their use of the Good Lives Model as an overarching conceptual framework is strikingly original and resonates beautifully with its insistence that effective human agency depends as much on our embodiment as a capacity for reflection and planning.” —Professor Tony Ward, PhD, DipClinPsyc, FRSNZ, Developer of the Good Lives Model “The Role of Food in Resettlement and Rehabilitation is a collective labour of love, curated by two outstanding scholars of lived experiences of justice. It is a groundbreaking collection about pioneers in our midst who are quietly building solidarity and making communities more just and liveable for all.” —Professor Mary Corcoran, Keele University “Until now, extraordinarily little has been written about leaving behind the prison’s very unusual and often impoverished ‘foodscape’ and re-entering social worlds with different possibilities and problems in which food plays a vital part. Putting it more simply, food really matters for rehabilitation and reintegration!” —Professor Fergus McNeill, University of Glasgow

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Julie Parsons is Associate Professor in Sociology and Criminology. Since 2015, she has conducted a series of funded research projects at a resettlement scheme for criminal justice-affected people, establishing the PeN project (https://penprojectlandworks.org/) there in 2016. She is passionate about the power of everyday foodways in bringing people together. Kevin Wong is Reader in Community Justice and Associate Director, Policy Evaluation and Research Unit, Manchester Metropolitan University. He is the Editor of the British Journal of Community Justice, Director of the Manchester International Crime and Justice Film Festival, and an Associate Member of the UK Ministry of Justice Corrections Services Accreditation and Advisory Panel.

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