Overview

Searching for an ALL-IN-1 cookbook for beginners to smoke, grill, roast, or even bake like a real pitmaster? Your quest has ended! Smoking and barbecuing don't need to be hard work anymore. Today, the unique features of wood pellet grills and smokers offer you the amazing flavor of wood smoke with a convenient set it and forget it style! What's more, compared to traditional options, they are easier to use, take less time to heat up, release less smoke and let you grill and smoke whatever you like... from meat to fish, vegetables, pizza, and even desserts. Chances are you already bought a versatile wood pellet grill and smoker, but now... ...it's time to make it worth it! This cookbook will take you by the hand and make you the next grilling & smoking legend of your neighborhood. Discover easy-to-prepare, affordable, and lip-smacking BBQ recipes for the whole gang, including: Quick & Easy Fish & Seafood Meals (Grilled Salmon, Soft Tacos & More) Amazingly Tasty BBQ Sweets & Desserts (Chocolate Cream Sundae, Donuts...) Effortless & Juicy Pork and Beef Meals Top Camp Ideas to Enjoy Grilled Food With the Whole Family... and much more! Are you ready to show proudly your amazing pitmaster skills? Grab a Copy Today, and Impress Your Guests With the Best-Tasting BBQ Meals!

Full Product Details

9781803075624

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Reviews

Perfect for everyone... not only meat lovers! There are a ton of wonderful recipes in here that are clear, easy-to-follow, and delicious. There are also a bunch of recipes I know my kids are going to like, so I love that this is so family-friendly. I think that no matter what I want to cook or why, there's something in here that will satisfy everyone. This is a wonderful book for beginners or folks who feel a little more confident in grilling and smoking. Chris Sparks, founder of Morelife Simply the best! A really good cookbook for wood pellets grills and smokers with a good variety of recipes to choose from. Worth giving it a try! Joey May, engineer An absolutely amazing cookbook for outdoor cooking. Richard Massey, author of The Don't Deny Diet A great reference for anyone owning a wood pellet grill and smoker! Dietocity When the book arrived, I flipped through quickly and was heartened to see some new recipes I hadn't seen in any of the other similar cookbooks! That's a great start! I can wholeheartedly recommend this book and hope to see more - a LOT more - from this author! John Geller Massey, author of Outdoor Lifestyle This cookbook is a game-changer. [...] Grilling is more than just cooking meat, It's sharing stories and unforgettable moments with your loved ones! Ritchie Espinoza, entrepreneur

Author Information

Eduard Martin was born in New York to Italian immigrant parents. He's a multi-award-winning writer. Among his best-selling books: BBQ Masters, How to Smoke Meat, and Grilling Universe. His books have been translated into 15 different languages and have won several awards worldwide. Before dedicating himself to writing, he served the Country in the Navy. He now lives in Los Angeles, with his wife and three sons.

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