Free Delivery Over $100
|
|
|||
|
||||
OverviewHerbert Myrick loved all things hop farming. Here, after a brief history of the hop from the 16th century onward, he provides a thorough breakdown of everything from the variety and chemistry of hops to selling the final product. Myrick has left no stone unturned. He explores the ideal soil and soil preparation and even the impact of caterpillars and fungi. A talented writer and publisher, Myrick specialized in agriculture. He published and edited several agricultural magazines and authored a number of books on farming topics, covering crops such as turkeys, tobacco, sugar and corn. This book is a superb read for any hop enthusiast or even experts interested in how hop farming has changed over the years. Full Product DetailsAuthor: Herbert MyrickPublisher: Forgotten Books Imprint: Forgotten Books Dimensions: Width: 15.20cm , Height: 1.60cm , Length: 22.90cm Weight: 0.417kg ISBN: 9781396322198ISBN 10: 1396322191 Pages: 282 Publication Date: 03 November 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
