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9781664400016

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T. Colin Campbell's latest masterpiece on whole food, plant-based nutrition is a must-read for anybody interested in understanding health, cancer, and how a proven lifestyle has become so controversial. -- David Feinberg, MD, head of Google Health Our health and our lives depend on us acting on the tipping point evidence that Dr. Campbell provides. He exposes the bribery and graft that occurs hidden from us and uses our own tax dollars to deliberately mislead us, the American public...All is not lost yet, but only if enough of us implement the calls to action that Dr. Campbell outlines. -- Ruth Heidrich, PhD, WFPB Ironman triathlete and author of A Race For Life Dr. Campbell serves up a sweeping historical survey of the literature on diet and health, brilliantly exploring the institutional biases that have long confused consumers and subverted the science as to the power of evidence-based nutrition to prevent and treat disease. Couldn't put the book down! -- Michael Greger, MD, New York Times bestselling author After reading this book, the truth of wholism and living at one with nature became much more than well-documented science. Everything came together as a whole and made music. This book had a huge impact on me. I think it will change many lives for the better. -- Daniel Domb, cello soloist with the New York Philharmonic, Boston Pops, Chicago Symphony, and National Symphony The Future of Nutrition is Campbell's magnum opus and will leave you rethinking how you discuss healthy eating, what you hear about dietary guidelines, and what's in your next bite. This is a must-read for everyone who is serious about nutrition. -- William W. Li, MD, New York Times bestselling author and president and medical director of the Angiogenesis Foundation

A passionate and convincing case for [the] ideal diet. -- Publishers Weekly on Whole [These] findings...are challenging much of American dietary dogma. -- New York Times on The China Study

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T. Colin Campbell, PhD, has been at the forefront of nutrition research for more than fifty years. His legacy, the China Study, was, at that time, the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. He has received more than seventy grant-years of peer-reviewed research funding and authored more than 350 research papers. The China Study was the culmination of a twenty-year partnership of Cornell University, Oxford University, and the Chinese Academy of Preventative Medicine. In 1997, it was cited by the Chinese Ministry of Health as the most important study in medicine in China from 1978-1997. He also has been a member of several expert panels on food, nutrition, and health, especially those of the US National Academy of Sciences and the US National Institutes of Health. He has been the recipient of three lifetime achievement awards. Nelson Disla is a graduate of the University of North Carolina at Chapel Hill, where he studied English. He works as a writer and editor for nonprofit organizations. Dan Woren is an American voice actor and Earphones Award-winning narrator. He has worked extensively in animation, video games, and feature films. He is best known for his many roles in anime productions such as Bleach and as the voice of Sub-Zero in the video game Mortal Kombat.

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